Our February Fly-in was a complex operation, with airport transportation, a buffet lunch, and tours of the Mission Inn all combined with uncertain weather. The DAF came through with flying colors (or in some cases, driving colors), with more than 35 people arriving at the Inn on time for the buffet lunch (with some amazing desserts!). Peter did yeoman's work as chauffer, shuttling the people who made the flight from the airport to the Inn. Our tour guides were extremely knowledgable about the long and varied history of the Mission Inn, and provided an excellent perspective on the Inn and it's guests. Many thanks to Liz and Peter for all their work.