The April dinner meeting's presentation featured author Richard Foss who entertained us with both the history of Ballooning and Zeppelin travel as well as the dining while aboard these airships. It was fascinating to learn about the technology that enabled the dining experience during the glamorous days of the early air travel era of giant airships. If anyone is interested exploring air dining further, Richard will be giving a free program on "Food in Outer Space - From Tubes and Cubes to Space Espresso" for a meeting of the Culinary Historians of Southern California (Mark Taper Auditorium, L.A. Downtown Central Library) on June 13th at 10:30 AM.

Future Programs: If you have any ideas for a program or you would like to present a program, please email or contact Steve Sappington and Nancy Schunke at 310-375-6598.