Dinners

22nd Street Landing dinner meeting, May 7th 2024

22nd Street Landing dinner meeting, May 7th 2024

DAF DINNER MEETING MAY 7, 2024

 

Please join us for the Del Amo Flyers dinner meeting on May 7th, 2024 at the 22nd St. Landing Seafood Grill & Bar.

We’ll have a nice view of the harbor in a private room while we tell flying stories!

 

Where:

 22nd St. Landing Seafood Grill & Bar

141 W. 22nd St.

San Pedro, CA 90731

(310) 548-4400

 

When: 

Tuesday  May 7, 2024  5:30-9:30pm

 

When you register please choose from the following menu options:

 

  1. Potato crusted Salmon - finished with a Lemon Dill Buerre Blanc
  2. Chicken Marsala- with Wild Mushrooms over Fettuccini
  3. Penne Pasta Primavera - with Broccoli, Zucchini, Mushroom and Spinach tossed in Marinara Sauce. 

 

All dinner entrees are served with a House Salad with Ranch & Italian Dressings, house vegetables, coffee, iced tea, and chocolate chip mousse dessert.

 

Cost: $50.00 per DAF Member.  $60.00 for non-members

  Cash or Check only made out to Del Amo Flyers

 

Deadline to sign up is May 3rd, 2024 by 5pm. 

Event Information

Event Date 05-07-2024 5:30 pm
Event End Date 05-07-2024 9:30 pm
Registered 8 [View List]
Location 22nd St. Seafood Grill & Bar
Categories Dinners

Registrants List

NUM First Name Registration Date Main course selection Number of persons in your party
1 Laurice 04-20-2024 Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc 1
2 Joe & Sandy 04-18-2024 Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc 2
3 Robert 04-17-2024 Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc 1
4 ANNE 04-10-2024 Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc 1
5 Linda 04-02-2024 Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc 1
6 Rick & Jeanne 03-20-2024 Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc 2
7 Steve 03-19-2024 Penne Pasta Primavera - with Broccoli, Zucchini, Mushroom and Spinach tossed in Marinara Sauce 1
8 Nancy 03-19-2024 Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc 1